7:30 AM – Cook Team Site Setup continues & Shuttle Bus Service begins

8:00 AM – 9:00 AM – Meat & Fire Extinguisher Inspection, Turn-in Cup Pickup at the Pavilion

10:00 AM – Cornhole Tournament begins at the Pavilion

11:00 AM – Event open to the public

12:00 PM – Public Tasting Chili Ready

12:00 PM – 2:00 PM – Skit & Storefront Judging at Team Sites

2:00 PM – Chili Turn-In at the Pavilion

3:00 PM – Public Choice Voting Ends

4:00 PM – Award Ceremony at the Pavilion

5:00 PM – Event Ends & Site Cleanup

6:00 PM – Shuttle Service ends